Menu

ODE AAN HET BIER

What the chef likes

Asparagus/ shrimps/ wild garlic/ "flower power"

***

Deer/ the fillet/ sausages/ tortellini/ Orval cheese/ green asparagus

***

(*) Sole meuniere/ shank ragout/ bone marrow butter/ watercress/ salpicon of crayfish

***
Pork tenderloin/ BBQ smelt/ bacon/ peas and beans/ asparagus/ polenta

OR

Redfish/ barba di frate/ asparagus/ garlic oil

***


Combination strawberry and rhubarb/ frangipane/ Orval sabayon


OR
Dame blanche/ a la minute twisted ice cream/ chocolate/ whipped cream/ crispy cookie

OR

Assortment of 5 cheeses refined by "kaasaffineurs Van tricht"

° cheeses instead of dessert = +€8
° cheeses as extra course = +€14


4 course menu: €55/€79 
(°)5 course menu: €70/€100 

2nd amount is a selection of comparing beers.

BIB Gourmand

 

Asparagus/ shrimps/ wild garlic/ "flower power"

OR

Deer/ the fillet/ sausages/ tortellini/ Orval cheese/ green asparagus

***

Pork tenderloin/ BBQ smelt/ bacon/ peas and beans/ asparagus/ polenta

OR

Redfish/ barba di frate/ asparagus/ garlic oil

***

Combination strawberry and rhubarb/ frangipane/ Orval sabayon


OR
Dame blanche/ a la minute twisted ice cream/ chocolate/ whipped cream/ crispy cookie

OR

Assortment of 5 cheeses refined by "kaasaffineurs Van tricht"

° cheeses instead of dessert = +€8
° cheeses as extra course = +€14

€39/ €57

2nd amount is a selection of comparing beers.

Lunchmenu

(except on sundays)

 

Choose a starter and a main course for €33

Lunchmenu with comparing beers: €45

 

 

We work with daily fresh products, there may be minor changes in the menu.