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What the chef likes

Limburg asparagus/ smoked trout/ egg yolk/ wild garlic

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"Vitello asparago"/ slow cooked veal/ green asparagus/ calftail jelly/ radish/ avocado

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(*) Turbot/ langoustines/ fregola/ chives

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Sea Bream fillet/ asparagus sauce/ cauliflower/ zucchini/ shrimps

OR

3 preparations of free range chicken/ asparagus/ pea/ horseradish

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"50 shades of elderflower"/ passion fruit/ pancake/ cappuccino
OR
Dame blanche/ a la minute twisted ice cream/ chocolate/ whipped cream/ crispy cookie

OR

Assortment of 5 cheeses refined by "kaasaffineurs Van tricht"

° cheeses instead of dessert = +€8
° cheeses as extra course = +€14

4 course menu: €52/€78 
(°)5 course menu: €65/€96 

2nd amount is a selection of comparing beers, waters and coffee