Menu
ODE AAN HET BIER
What the chef likes
Tataki of tenderloin/ Mousse of patridge/ Madeira/ Walnut "Thanks to Jos en Gerda"/ Purple shiso
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Shrimps/ Braised winter leek/ Chervil/ Kohlrabi
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(*) Venison/ Lobster/ Red cabbage/ Cassis/ Quince
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Pheasant ballotine/ "Chique nugget"/ Tripe/ Salsify/ Cabbage à la crème/ Mushrooms
OR
Plaice fillet/ North sea crab/ Cauliflower/ Samphire/ Spinach
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Fig/ Chocolate/ Marzipan/ Amaretto/ Ice cream scented with bay leaf and juniper berries
OR
Dame blanche/ a la minute twisted ice cream/ chocolate/ whipped cream/ crispy cookie
OR
Assortment of 5 cheeses refined by "kaasaffineurs Van tricht"
° cheeses instead of dessert = +€8
° cheeses as extra course = +€14
4 course menu: €55/€79
(°)5 course menu: €70/€100
2nd amount is a selection of comparing beers.
BIB Gourmand
Tataki of tenderloin/ Mousse of patridge/ Madeira/ Walnut "thanks to Jos en Gerda"/ Purple shiso
OR
Shrimps/ Braised winter leek/ Chevril/ Kohlrabi
***
Pheasant ballotine/ "Chique nugget"/ Tripe/ Salsify/ Cabbage à la crème/ Mushrooms
OR
Plaice fillet/ North sea crab/ Cauliflower/ Samphire/ Spinach
***
Fig/ Chocolate/ Marzipan/ Amaretto/ Ice cream scented with bay leaf and juniper berries
OR
Dame blanche/ a la minute twisted ice cream/ chocolate/ whipped cream/ crispy cookie
OR
Assortment of 5 cheeses refined by "kaasaffineurs Van tricht"
° cheeses instead of dessert = +€8
° cheeses as extra course = +€14
€45/ €63
2nd amount is a selection of comparing beers.
Lunchmenu
(except on sundays)
Choose a starter and a main course for €33
Lunchmenu with comparing beers: €45
We work with daily fresh products, there may be minor changes in the menu.