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ODE AAN HET BIER

What the chef likes

"Ecowlogical" beef tartaar/ Pickled radish and cucumber/ Parmesan biscuit

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Skrei/ Crab/ Leek/ Chevril/ Hazelnut butter

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(*) Sole/ Lobster/ Pork leg/ Crispy skin

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Free range chicken/ Asparagus/ Cauliflower/ Morille/ Truffle sauce

OR

Redfish "Dugléré"/ Shrimps/ Tomatoes/ Chives/ Mushrooms

***


Lemon cake and cream/ Fermented cherry sorbet and goat cheese yoghurt/ Vanilla panna cotta


OR
Dame blanche/ a la minute twisted ice cream/ chocolate/ whipped cream/ crispy cookie

OR

Assortment of 5 cheeses refined by "kaasaffineurs Van tricht"

° cheeses instead of dessert = +€8
° cheeses as extra course = +€14


4 course menu: €55/€79 
(°)5 course menu: €70/€100 

2nd amount is a selection of comparing beers.

BIB Gourmand

 

"Ecowlogical" beef tartaar/ Pickled radish and cucumber/ Parmesan biscuit

OR

Skrei/ Crab/ Leek/ Chevril/ Hazelnut butter

***

Free range chicken/ Asparagus/ Cauliflower/ Morille/ Truffle sauce

OR

Redfish "Dugléré"/ Shrimps/ Tomatoes/ Chives/ Mushrooms

***

Lemon cake and cream/ Fermented cherry sorbet and goat cheese yoghurt/ Vanilla panna cotta


OR
Dame blanche/ a la minute twisted ice cream/ chocolate/ whipped cream/ crispy cookie

OR

Assortment of 5 cheeses refined by "kaasaffineurs Van tricht"

° cheeses instead of dessert = +€8
° cheeses as extra course = +€14

€39/ €57

2nd amount is a selection of comparing beers.

Lunchmenu

(except on sundays)

 

Choose a appetizer and a main dish OR a main dish and a dessert for €27

 

 

We work with daily fresh products, there may be minor changes in the menu.