Menu
We work with daily fresh products. Because of this there may be small changes in the menu.
Someone who does not eat meat is not a problem at all, with the greatest pleasure we make a su-per piece of fish. But all other variations of vegetarian, vegan cuisine, the chef simply cannot do it justice in his way. Our cuisine revolves around full flavors of delicate pieces of meat or fine pieces of fresh fish, respectively with their own, homemade, gravy or sauce. To master this cuisine has simply become too busy.
ODE AAN HET BIER
What the chef likes
Smoked trout “Ondenval”/ Salmon trout/ Old gueuze/ Cremeux of watercress/ Fresh gravy of string bean and cabbage lettuce
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Lacquered BBQ bacon/ Iberico ham/ Sweet potato/ Carrot/ Crispy spelt
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(*) Baby lobster/ Oxtail/ XO sauce/ Cream of Orvaliflette/ Wild asparagus/ Cherry blossom
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Plaice fillet/ Mussels/ Spinach/ Pilav rice/ Roasted peas
OR
Roasted veal onglet/ Shallot in salade Liégeoise/ Sherry/ Bearnaise
***
Marinated cherries/ Au gratin cold sabayon of Orval/ Cherry-misu/ Citrus
OR
Damn blanche/ with f*cking homemade "tahiti" vanilla ice cream/ chocolate/ whipped cream/ crispy cookie
OR
Assortment of 5 cheeses refined by "kaasaffineurs Van tricht"
° cheeses instead of dessert = +€8
° cheeses as extra course = +€14
4 course menu: €60/€84
(°)5 course menu: €75/€105
2nd amount is a selection of comparing beers.
BIB Gourmand
Smoked trout “Ondenval”/ Salmon trout/ Old gueuze/ Cremeux of watercress/ Fresh gravy of string bean and cabbage lettuce
OR
Lacquered BBQ bacon/ Iberico ham/ Sweet potato/ Carrot/ Crispy spelt
***
Plaice fillet/ Mussels/ Spinach/ Pilav rice/ Roasted peas
OR
Roasted veal onglet/ Shallot in salade Liégeoise/ Sherry/ Bearnaise
***
Marinated cherries/ Au gratin cold sabayon of Orval/ Cherry-misu/ Citrus
OR
Damn blanche/ with f*cking homemade "tahiti" vanilla ice cream/ chocolate/ whipped cream/ crispy cookie
OR
Assortment of 5 cheeses refined by "kaasaffineurs Van tricht"
° cheeses instead of dessert = +€8
° cheeses as extra course = +€14
€45/ €63
2nd amount is a selection of comparing beers.
Lunchmenu
(except on sundays)
Choose a starter and a main course for €33
Lunchmenu with comparing beers: €45