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What the chef likes

 

Coquille/ lobster-peanut-lime gravy/ fregola

***

"Ecowlogical" beef knuckle/ sweetbread/ beetroot/ raspberry/ gravy of cherry

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(*) Swordfish/ soft shell crab/ coffee/ passion fruit

***
3x duck/ juicy breast/ jammed leg/ smoked fillet/ carrot/ orange/ mango

OR

Halibut fillet in green/ watercress/ peas/ Orval muslin

***


"Oops, I dropped the strawberry tart"/ strawberry/ lemon/ pistachio/ shortcrust dough
OR
Dame blanche/ a la minute twisted ice cream/ chocolate/ whipped cream/ crispy cookie

OR

Assortment of 5 cheeses refined by "kaasaffineurs Van tricht"

° cheeses instead of dessert = +€8
° cheeses as extra course = +€14


4 course menu: €52/€72 
(°)5 course menu: €65/€90 

2nd amount is a selection of comparing beers.

BIB Gourmand

 

Coquille/ lobster-peanut-lime gravy/ fregola

OR

"Ecowlogical" beef knuckle/ sweetbread/ beetroot/ raspberry/ gravy of cherry 

***

3x duck/ juicy breast/ jammed leg/ smoked fillet/ carrot/ orange/ mango

OR

Halibut fillet in green/ watercress/ peas/ Orval muslin

***

"Oops, I dropped the strawberry tart"/ strawberry/ lemon/ pistachio/ shirtcrust dough
OR
Dame blanche/ a la minute twisted ice cream/ chocolate/ whipped cream/ crispy cookie

OR

Assortment of 5 cheeses refined by "kaasaffineurs Van tricht"

° cheeses instead of dessert = +€8
° cheeses as extra course = +€14

€39/ €55

2nd amount is a selection of comparing beers.

Lunchmenu

(except on sundays)

 

Choose a appetizer and a main dish OR a main dish and a dessert for €27