Menu
Ode aan het bier
What the chef likes
Limburg asparagus/ smoked trout/ egg yolk/ wild garlic
***
"Vitello asparago"/ slow cooked veal/ green asparagus/ calftail jelly/ radish/ avocado
***
(*) Turbot/ langoustines/ fregola/ chives
***
Sea Bream fillet/ asparagus sauce/ cauliflower/ zucchini/ shrimps
OR
3 preparations of free range chicken/ asparagus/ pea/ horseradish
***
"50 shades of elderflower"/ passion fruit/ pancake/ cappuccino
OR
Dame blanche/ a la minute twisted ice cream/ chocolate/ whipped cream/ crispy cookie
OR
Assortment of 5 cheeses refined by "kaasaffineurs Van tricht"
° cheeses instead of dessert = +€8
° cheeses as extra course = +€14
4 course menu: €52/€78
(°)5 course menu: €65/€96
2nd amount is a selection of comparing beers, waters and coffee
BIB Gourmand
Limburg asparagus/ smoked trout/ egg yolk/ wild garlic
OR
"Vitello asparago"/ slow cooked veal/ green asparagus/ calftail jelly/ radish/ avocado
***
Sea bream fillet/ asparagus sauce/ cauliflower/ zucchini/ seafood
OR
3 preparations of free range chicken/ asparagus/ pea/ horseradish
***
"50 shades of elderflower"/ passion fruit/ pancake/ cappuccino
OR
Dame blanche/ a la minute twisted ice cream/ chocolate/ whipped cream/ crispy cookie
OR
Assortment of 5 cheeses refined by "kaasaffineurs Van tricht"
° cheeses instead of dessert = +€8
° cheeses as extra course = +€14
€39/ €60
2nd amount is a selection of comparing beers, waters and coffee
Lunchmenu
(except on sundays)
Choose a appetizer and a main dish OR a main dish and a dessert for €27