Menu

We work with daily fresh products. Because of this there may be small changes in the menu.

Someone who does not eat meat is not a problem at all, with the greatest pleasure we make a su-per piece of fish. But all other variations of vegetarian, vegan cuisine, the chef simply cannot do it justice in his way. Our cuisine revolves around full flavors of delicate pieces of meat or fine pieces of fresh fish, respectively with their own, homemade, gravy or sauce. To master this cuisine has simply become too busy.

ODE AAN HET BIER

What the chef likes

Marinated hareback fillet/ Hare mousse/ Beetroot/ Red cabbage/ Pear in red wine

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North sea crab/ Celeriac/ Lemon/ Celeriac salad with truffle

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(*) “Camouflage”/ Short rib/ Oyster/ Spinach/ Peanut/ Lime/ Cream of Orvaliflette

***
Duck breast/ Sprouts/ Onion jam/ Pointed cabbage/ Vitelotte noire

OR

Sea bass/ Cabbage/ Salsify/ Parsnips/ Beurre blanc

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Crème brülée/ Chocolate/ Westvleteren/ Speculoos/ Vanilla/ Mandarijn


OR
Damn blanche/ with f*cking homemade "tahiti" vanilla ice cream/ chocolate/ whipped cream/ crispy cookie

OR

Assortment of 5 cheeses refined by "kaasaffineurs Van tricht"

° cheeses instead of dessert = +€8
° cheeses as extra course = +€14


4 course menu: €60/€84
(°)5 course menu: €75/€105

2nd amount is a selection of comparing beers.

BIB Gourmand

Marinated hareback fillet/ Hare mousse/ Beetroot/ Red cabbage/ Pear in red wine

OR

North sea crab/ Celeriac/ Lemon/ Celeriac salad with truffle

***

Duck breast/ Sprouts/ Onion jam/ Pointed cabbage/ Vitelotte noire

OR

Sea bass/ Cabbage/ Salsify/ Parsnips/ Beurre blanc

***

Crème brülée/ Chocolate/ Westvleteren/ Speculoos/ Vanilla/ Mandarijn

OR
Damn blanche/ with f*cking homemade "tahiti" vanilla ice cream/ chocolate/ whipped cream/ crispy cookie

OR

Assortment of 5 cheeses refined by "kaasaffineurs Van tricht"

° cheeses instead of dessert = +€8
° cheeses as extra course = +€14

€45/ €63

2nd amount is a selection of comparing beers.

Lunchmenu

(except on sundays)

 

Choose a starter and a main course for €33

Lunchmenu with comparing beers: €45