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What the chef likes

 

North sea crab salad/ butternut pumkin/ tangerine/ dashi/ parsley

***

Venison tortellini/ parmesan/ mushrooms/ truffle

***

(*) Langoustine/ potato/ bone marrow/ fermented garlic

***
Suffed quail with pistachio nut/ cabbage/ truffle potato/ sherry

OR

Cod/ salsify/ parsnip/ celeriac/ Orval muslin

***


Pear/ cheesecake/ chocolate/ walnut pie/ mocha sabayon


OR
Dame blanche/ a la minute twisted ice cream/ chocolate/ whipped cream/ crispy cookie

OR

Assortment of 5 cheeses refined by "kaasaffineurs Van tricht"

° cheeses instead of dessert = +€8
° cheeses as extra course = +€14


4 course menu: €52/€72 
(°)5 course menu: €65/€90 

2nd amount is a selection of comparing beers.

BIB Gourmand

 

North sea crab salad/ butternut pumkin/ tangerine/ dashi/ parsley

OR

Venison tortellini/ parmesan/ mushrooms/ truffle

***

Stuffed quail with pistachio nut/ cabbage/ truffle potato/ sherry

OR

Cod/ salsify/ parsnip/ celeriac/ Orval muslin

***

Pear/ cheesecake/ chocolate/ walnut pie/ mocha sabayon
OR
Dame blanche/ a la minute twisted ice cream/ chocolate/ whipped cream/ crispy cookie

OR

Assortment of 5 cheeses refined by "kaasaffineurs Van tricht"

° cheeses instead of dessert = +€8
° cheeses as extra course = +€14

€39/ €55

2nd amount is a selection of comparing beers.

Lunchmenu

(except on sundays)

 

Choose a appetizer and a main dish OR a main dish and a dessert for €27

 

 

We work with daily fresh products, there may be minor changes in the menu.