Menu
Ode aan het bier
What the chef likes
Coquille/ lobster-peanut-lime gravy/ fregola
***
"Ecowlogical" beef knuckle/ sweetbread/ beetroot/ raspberry/ gravy of cherry
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(*) Swordfish/ soft shell crab/ coffee/ passion fruit
***
3x duck/ juicy breast/ jammed leg/ smoked fillet/ carrot/ orange/ mango
OR
Halibut fillet in green/ watercress/ peas/ Orval muslin
***
"Oops, I dropped the strawberry tart"/ strawberry/ lemon/ pistachio/ shortcrust dough
OR
Dame blanche/ a la minute twisted ice cream/ chocolate/ whipped cream/ crispy cookie
OR
Assortment of 5 cheeses refined by "kaasaffineurs Van tricht"
° cheeses instead of dessert = +€8
° cheeses as extra course = +€14
4 course menu: €52/€72
(°)5 course menu: €65/€90
2nd amount is a selection of comparing beers.
BIB Gourmand
Coquille/ lobster-peanut-lime gravy/ fregola
OR
"Ecowlogical" beef knuckle/ sweetbread/ beetroot/ raspberry/ gravy of cherry
***
3x duck/ juicy breast/ jammed leg/ smoked fillet/ carrot/ orange/ mango
OR
Halibut fillet in green/ watercress/ peas/ Orval muslin
***
"Oops, I dropped the strawberry tart"/ strawberry/ lemon/ pistachio/ shirtcrust dough
OR
Dame blanche/ a la minute twisted ice cream/ chocolate/ whipped cream/ crispy cookie
OR
Assortment of 5 cheeses refined by "kaasaffineurs Van tricht"
° cheeses instead of dessert = +€8
° cheeses as extra course = +€14
€39/ €55
2nd amount is a selection of comparing beers.
Lunchmenu
(except on sundays)
Choose a appetizer and a main dish OR a main dish and a dessert for €27