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Tataki of tenderloin/ Mousse of patridge/ Madeira/ Walnut "thanks to Jos en Gerda"/ Purple shiso

OR

Shrimps/ Braised winter leek/ Chevril/ Kohlrabi

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Pheasant ballotine/ "Chique nugget"/ Tripe/ Salsify/ Cabbage à la crème/ Mushrooms

OR

Plaice fillet/ North sea crab/ Cauliflower/ Samphire/ Spinach

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Fig/ Chocolate/ Marzipan/ Amaretto/ Ice cream scented with bay leaf and juniper berries

OR
Dame blanche/ a la minute twisted ice cream/ chocolate/ whipped cream/ crispy cookie

OR

Assortment of 5 cheeses refined by "kaasaffineurs Van tricht"

° cheeses instead of dessert = +€8
° cheeses as extra course = +€14

€45/ €63

2nd amount is a selection of comparing beers.

(except on sundays)

Choose a starter and a main course for €33

Lunchmenu with comparing beers: €45

We work with daily fresh products, there may be minor changes in the menu.