Menu

We work with daily fresh products. Because of this there may be small changes in the menu.

Someone who does not eat meat is not a problem at all, with the greatest pleasure we make a su-per piece of fish. But all other variations of vegetarian, vegan cuisine, the chef simply cannot do it justice in his way. Our cuisine revolves around full flavors of delicate pieces of meat or fine pieces of fresh fish, respectively with their own, homemade, gravy or sauce. To master this cuisine has simply become too busy.

ODE AAN HET BIER

What the chef likes

Combination of tenderloin and ox-tongue/ Roasted tomato/ Verbena/ Beans/ Furikake

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Gnudi/ Zeeland mussels/ Shrimps/ “Petits légumes primavera”/ Mussel gravy

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(*) Bacon/ Eel/ Fois gras/ Lobster/ Capers of elderflower/ Peach/ Basil

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Duck breast fillet/ Crispy fried/ Black pudding/ Beetroot/ Blackberries/ Pickled onion/ Polenta

OR

“Redfish fillet/ Coleslaw/ Fregola with North Sea crab/ Shrimp lime peanut sauce

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Local Marinated cherries/ Cheesecake/ Cherry sorbet/ Sand dough


OR
Dame blanche/ a la minute twisted ice cream/ chocolate/ whipped cream/ crispy cookie

OR

Assortment of 5 cheeses refined by "kaasaffineurs Van tricht"

° cheeses instead of dessert = +€8
° cheeses as extra course = +€14


4 course menu: €55/€79 
(°)5 course menu: €70/€100 

2nd amount is a selection of comparing beers.

BIB Gourmand

Combination of tenderloin and ox-tongue/ Roasted tomato/ Verbena/ Beans/ Furikake

OR

Gnudi/ Zeeland mussels/ Shrimps/ “Petits légumes primavera”/ Mussel gravy

***

Duck breast fillet/ Crispy fried/ Black pudding/ Beetroot/ Blackberries/ Pickled onion/ Polenta

OR

“Redfish fillet/ Coleslaw/ Fregola with North Sea crab/ Shrimp lime peanut sauce

***

Local Marinated cherries/ Cheesecake/ Cherry sorbet/ Sand dough

OR
Dame blanche/ a la minute twisted ice cream/ chocolate/ whipped cream/ crispy cookie

OR

Assortment of 5 cheeses refined by "kaasaffineurs Van tricht"

° cheeses instead of dessert = +€8
° cheeses as extra course = +€14

€45/ €63

2nd amount is a selection of comparing beers.

Lunchmenu

(except on sundays)

 

Choose a starter and a main course for €33

Lunchmenu with comparing beers: €45