Menu
ODE AAN HET BIER
What the chef likes
"Ecowlogical" beef tartaar/ Pickled radish and cucumber/ Parmesan biscuit
***
Skrei/ Crab/ Leek/ Chevril/ Hazelnut butter
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(*) Sole/ Lobster/ Pork leg/ Crispy skin
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Free range chicken/ Asparagus/ Cauliflower/ Morille/ Truffle sauce
OR
Redfish "Dugléré"/ Shrimps/ Tomatoes/ Chives/ Mushrooms
***
Lemon cake and cream/ Fermented cherry sorbet and goat cheese yoghurt/ Vanilla panna cotta
OR
Dame blanche/ a la minute twisted ice cream/ chocolate/ whipped cream/ crispy cookie
OR
Assortment of 5 cheeses refined by "kaasaffineurs Van tricht"
° cheeses instead of dessert = +€8
° cheeses as extra course = +€14
4 course menu: €55/€79
(°)5 course menu: €70/€100
2nd amount is a selection of comparing beers.
BIB Gourmand
"Ecowlogical" beef tartaar/ Pickled radish and cucumber/ Parmesan biscuit
OR
Skrei/ Crab/ Leek/ Chevril/ Hazelnut butter
***
Free range chicken/ Asparagus/ Cauliflower/ Morille/ Truffle sauce
OR
Redfish "Dugléré"/ Shrimps/ Tomatoes/ Chives/ Mushrooms
***
Lemon cake and cream/ Fermented cherry sorbet and goat cheese yoghurt/ Vanilla panna cotta
OR
Dame blanche/ a la minute twisted ice cream/ chocolate/ whipped cream/ crispy cookie
OR
Assortment of 5 cheeses refined by "kaasaffineurs Van tricht"
° cheeses instead of dessert = +€8
° cheeses as extra course = +€14
€39/ €57
2nd amount is a selection of comparing beers.
Lunchmenu
(except on sundays)
Choose a appetizer and a main dish OR a main dish and a dessert for €27
We work with daily fresh products, there may be minor changes in the menu.