Menu
ODE AAN HET BIER
What the chef likes
Asparagus/ shrimps/ wild garlic/ "flower power"
***
Deer/ the fillet/ sausages/ tortellini/ Orval cheese/ green asparagus
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(*) Sole meuniere/ shank ragout/ bone marrow butter/ watercress/ salpicon of crayfish
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Pork tenderloin/ BBQ smelt/ bacon/ peas and beans/ asparagus/ polenta
OR
Redfish/ barba di frate/ asparagus/ garlic oil
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Combination strawberry and rhubarb/ frangipane/ Orval sabayon
OR
Dame blanche/ a la minute twisted ice cream/ chocolate/ whipped cream/ crispy cookie
OR
Assortment of 5 cheeses refined by "kaasaffineurs Van tricht"
° cheeses instead of dessert = +€8
° cheeses as extra course = +€14
4 course menu: €55/€79
(°)5 course menu: €70/€100
2nd amount is a selection of comparing beers.
BIB Gourmand
Asparagus/ shrimps/ wild garlic/ "flower power"
OR
Deer/ the fillet/ sausages/ tortellini/ Orval cheese/ green asparagus
***
Pork tenderloin/ BBQ smelt/ bacon/ peas and beans/ asparagus/ polenta
OR
Redfish/ barba di frate/ asparagus/ garlic oil
***
Combination strawberry and rhubarb/ frangipane/ Orval sabayon
OR
Dame blanche/ a la minute twisted ice cream/ chocolate/ whipped cream/ crispy cookie
OR
Assortment of 5 cheeses refined by "kaasaffineurs Van tricht"
° cheeses instead of dessert = +€8
° cheeses as extra course = +€14
€39/ €57
2nd amount is a selection of comparing beers.
Lunchmenu
(except on sundays)
Choose a starter and a main course for €33
Lunchmenu with comparing beers: €45
We work with daily fresh products, there may be minor changes in the menu.