Menu

We work with daily fresh products. Because of this there may be small changes in the menu.

Someone who does not eat meat is not a problem at all, with the greatest pleasure we make a su-per piece of fish. But all other variations of vegetarian, vegan cuisine, the chef simply cannot do it justice in his way. Our cuisine revolves around full flavors of delicate pieces of meat or fine pieces of fresh fish, respectively with their own, homemade, gravy or sauce. To master this cuisine has simply become too busy.

ODE AAN HET BIER

What the chef likes

Skrei/ Tartare of langoustine/ Citrus/ Earl grey/ Seaweed

***

Gently cooked and lacquered pork belly/ Baba ganoush/ Bbq gravy with star anise sweet and sour

***

(*) Cocquille/ Shrimps/ North sea crab/ Leek/ Fregola

***
3x veal/ Neck/ Shank/ Vitello tonato/ Shii-take

OR

Cod/ Spinach/ Romanesco/ Hand-peeled shrimps

***

Raspberry/ Chocolate/ Pistachio/ Vanilla


OR
Damn blanche/ with f*cking homemade "tahiti" vanilla ice cream/ chocolate/ whipped cream/ crispy cookie

OR

Assortment of 5 cheeses refined by "kaasaffineurs Van tricht"

° cheeses instead of dessert = +€8
° cheeses as extra course = +€14


4 course menu: €60/€84
(°)5 course menu: €75/€105

2nd amount is a selection of comparing beers.

BIB Gourmand

Skrei/ Tartare of langoustine/ Citrus/ Earl grey/ Seaweed

OR

Gently cooked and lacquered pork belly/ Baba ganoush/ Bbq gravy with star anise sweet and sour

***

3x veal/ Neck/ Shank/ Vitello tonato/ Shii-take

OR

Cod/ Spinach/ Romanesco/ Hand-peeled shrimps

***

Raspberry/ Chocolate/ Pistachio/ Vanilla

OR
Damn blanche/ with f*cking homemade "tahiti" vanilla ice cream/ chocolate/ whipped cream/ crispy cookie

OR

Assortment of 5 cheeses refined by "kaasaffineurs Van tricht"

° cheeses instead of dessert = +€8
° cheeses as extra course = +€14

€45/ €63

2nd amount is a selection of comparing beers.

Lunchmenu

(except on sundays)

 

Choose a starter and a main course for €33

Lunchmenu with comparing beers: €45