Menu
We work with daily fresh products. Because of this there may be small changes in the menu.
Someone who does not eat meat is not a problem at all, with the greatest pleasure we make a su-per piece of fish. But all other variations of vegetarian, vegan cuisine, the chef simply cannot do it justice in his way. Our cuisine revolves around full flavors of delicate pieces of meat or fine pieces of fresh fish, respectively with their own, homemade, gravy or sauce. To master this cuisine has simply become too busy.
ODE AAN HET BIER
What the chef likes
Venison carpaccio/ Cremeux of hare/ Red cabbage/ Beetroot
***
Monkfish cheek/ North sea crab/ Braised leek/ Chervil
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(*) Pheasant leg/ Glazed and Caramelized/ Langoustine/ Hokkaido/ Mustard seed
***
Partridge ballotine/ Mushrooms/ Gnocci/ Parsnip/ Cabbage
OR
Catch of the day/ Roasted celeriac/ Lemon/ Celeriac salad/ Shrimps
***
Jeruzalem artichoke/ Chocolate/ Caramel/ Brownie
OR
Damn blanche/ with f*cking homemade "tahiti" vanilla ice cream/ chocolate/ whipped cream/ crispy cookie
OR
Assortment of 5 cheeses refined by "kaasaffineurs Van tricht"
° cheeses instead of dessert = +€8
° cheeses as extra course = +€14
4 course menu: €66/€90(*) (4course + treat coffee)
5 course menu: €81/€111(*) (5course + treat coffee)
(*)2nd amount is a selection of comparing beers.
BIB Gourmand
Venison carpaccio/ Cremeux of hare/ Red cabbage/ Beetroot
OR
Monkfish cheek/ North sea crab/ Braised leek/ Chervil
***
Partridge ballotine/ Mushrooms/ Gnocci/ Parsnip/ Cabbage
OR
Catch of the day/ Roasted celeriac/ Lemon/ Celeriac salad/ Shrimps
***
Jeruzalem artichoke/ Chocolate/ Caramel/ Brownie
OR
Damn blanche/ with f*cking homemade "tahiti" vanilla ice cream/ chocolate/ whipped cream/ crispy cookie
OR
Assortment of 5 cheeses refined by "kaasaffineurs Van tricht"
° cheeses instead of dessert = +€8
° cheeses as extra course = +€14
€45/ €63
2nd amount is a selection of comparing beers.
Lunchmenu
(except on sundays)
Choose a starter and a main course for €33
Lunchmenu with comparing beers: €45